A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Category: breakfast/brunch
Autumn squash moutabal
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Courgette Tian
A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.
Spanish tortilla
A goodbye to 4 great chicks and a recipe for a delicious Spanish tortilla
Enfrijoladas
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.
Basic nut milk
Make your own cashew, almond or seed milk at home in a few simple steps
Bid allayeh (eggs poached in tomato)
A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
Hummus
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
Fried and breaded poached egg with mushrooms
A delicious brunch dish of eggs and mushrooms with a twist of buttery breadcrumbs
Parsnip & chorizo pancakes with labneh & bergamot lemon
A brunch with a twist; parsnip and chorizo pancakes with labneh and grape salad
