A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
A basic sourdough bread recipe to make an airy loaf with a wonderful thin & crisp crust. No kneading involved
Learn to make your own sourdough starter and revive an ailing one
Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread