Arabic salad

Sprouted lentil and pomegranate stew

A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.

A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.

Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.

A decadent and creamy dip of seasonal squash, tahini and preserved lemons

A delicious aubergine mezze and a recollection of the village of Battir

Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria

A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze

A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs

Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.

A simple, sweet and sour chickpea and barberry stew