Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
A delicious aubergine mezze and a recollection of the village of Battir
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
A simple, sweet and sour chickpea and barberry stew
A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.
A typical Palestinian breakfast of chopped Arabic salad, parsley and potato omelette & fried cheese