A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.
Category: Arabic salad
butternut squash fattet
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Arabic salad
Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
Autumn squash moutabal
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
fattet Betenjan and the village of Battir
A delicious aubergine mezze and a recollection of the village of Battir
Muhammara
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
Tabbouleh
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
Ful Medames
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
Moutabal
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
Chickpea and barberry stew
A simple, sweet and sour chickpea and barberry stew