Arabic salad

Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.

Autumn squash moutabal

A decadent and creamy dip of seasonal squash, tahini and preserved lemons

A delicious aubergine mezze and a recollection of the village of Battir

Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria

A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze

A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs

Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.

A simple, sweet and sour chickpea and barberry stew

A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.

A typical Palestinian breakfast of chopped Arabic salad, parsley and potato omelette & fried cheese