A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.
Category: Arabic food.
Hummus
A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
butternut squash fattet
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Allayeh
Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.
Arabic salad
Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
Sesame Squash
A simple squash dish with sesame paste that is not tahini and chilli sauce.
Autumn squash moutabal
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Bid allayeh (eggs poached in tomato)
A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
fermented red cabbage dip with mushroom and sweetcorn
A simple dip to make with ferments passed their peak
fattet Betenjan and the village of Battir
A delicious aubergine mezze and a recollection of the village of Battir