Arabic food. – wholefoodfeast

Sprouted lentil and pomegranate stew

A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.

A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.

A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.

Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.

Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.

A simple squash dish with sesame paste that is not tahini and chilli sauce.

A decadent and creamy dip of seasonal squash, tahini and preserved lemons

A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.

A simple dip to make with ferments passed their peak

A delicious aubergine mezze and a recollection of the village of Battir