Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
A simple dip to make with ferments passed their peak
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
A typical Palestinian breakfast of chopped Arabic salad, parsley and potato omelette & fried cheese
A delicious versatile strained yoghurt cheese you can make easily at home. Eat it fresh or preserve it.