A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.
Category: Arabic breakfast
Hummus
A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
butternut squash fattet
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Arabic salad
Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
Autumn squash moutabal
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Bid allayeh (eggs poached in tomato)
A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
fermented red cabbage dip with mushroom and sweetcorn
A simple dip to make with ferments passed their peak
Ful Medames
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
Arabic salata, potato omelette and fried cheese
A typical Palestinian breakfast of chopped Arabic salad, parsley and potato omelette & fried cheese
Palestinian brunch – Labneh (strained yogurt cheese)
A delicious versatile strained yoghurt cheese you can make easily at home. Eat it fresh or preserve it.
wholefoodfeast 