A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.
A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
A simple dip to make with ferments passed their peak
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
A typical Palestinian breakfast of chopped Arabic salad, parsley and potato omelette & fried cheese
A delicious versatile strained yoghurt cheese you can make easily at home. Eat it fresh or preserve it.