tamaratahhan

Sprouted lentil and pomegranate stew

A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.

A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.

A velvety, rich and warming cauliflower and horseradish soup.

A seasonal lasagne with a festive twist. Butternut squash, leek, chestnut and greens.

A delicious Persian stew with a sweet and sour, pomegranate and walnut sauce.

A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.

Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.

Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.

A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.

A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.