A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.
A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
A velvety, rich and warming cauliflower and horseradish soup.
A seasonal lasagne with a festive twist. Butternut squash, leek, chestnut and greens.
A delicious Persian stew with a sweet and sour, pomegranate and walnut sauce.
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.
Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.
A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.