Hummus

A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.

Venison fesenjan

A delicious Persian stew with a sweet and sour, pomegranate and walnut sauce.

butternut squash fattet

A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.

Allayeh

Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.

Arabic salad

Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.

greens and ricotta lasagne

A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.

Sesame Squash

A simple squash dish with sesame paste that is not tahini and chilli sauce.

Parsnip risotto

Using up a glut of parsnips. A delicious and creamy parsnip risotto

chickpea and herb frittata

A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.

Mushroom Ragu

A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!

Sourdough bread

A basic sourdough bread recipe to make an airy loaf with a wonderful thin & crisp crust. No kneading involved

Courgette Tian

A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.

Spanish tortilla

A goodbye to 4 great chicks and a recipe for a delicious Spanish tortilla

Enfrijoladas

A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.