A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.
A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
A velvety, rich and warming cauliflower and horseradish soup.
A seasonal lasagne with a festive twist. Butternut squash, leek, chestnut and greens.
A delicious Persian stew with a sweet and sour, pomegranate and walnut sauce.
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.
Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.
A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.
My mums recipe for a delicious carrot and tomato soup.
A simple squash dish with sesame paste that is not tahini and chilli sauce.
A decadent roasted cauliflower dish, topped with feta, breadcrumbs and pine nuts
Using up a glut of parsnips. A delicious and creamy parsnip risotto
A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Fakes is a delicious Greek lentil soup; easy to prepare, healthy and hearty!
A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes
A basic sourdough bread recipe to make an airy loaf with a wonderful thin & crisp crust. No kneading involved
A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.
Learn to make your own sourdough starter and revive an ailing one
This is a simple recipe for a moist and sticky cake made with fruits of the season.
A goodbye to 4 great chicks and a recipe for a delicious Spanish tortilla
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.